PASSION FRUIT AND RUM SORBET

Ingredients:
Fresh passion fruit - 900 gms
Sugar - 2 1/2 cups
Water - 3 cups
Dark rum - 1 tbsp

Method:

• Cut the passionfruit in half, pulp scooped out and strained, and seeds discarded . Make juice from it.
• Combine 2 cups of the water and the sugar in a saucepan and stir once.
• Bring to a boil and immediately remove from the heat.
• Cover and let cool completely.
• Stir in the passion fruit juice, the remaining 1 cup of water, and the rum.
• Pour  into the container of an ice cream maker and freeze according to the manufacturer's directions.
• Serve in chilled wine glasses.