October 23, 2016


black beans (sabut urad) - 200 gms
Doodhiya(white pumpkin) - 200 gms
Turmeric -1/4 tsp
Mustard oil - 1 tbsp
Large onions - 2 (chopped)
Garlic paste - 2 tsp
Ginger paste - 1 tsp
Salt to taste
Chilli powder 1 tbsp


  •  Wash the dal and soak atleast 3 hours.
  • Wash, peel and cut pumpkin into pieces.
  • Place the dal, pumpkin, turmeric and four cups of water; pressure cook till the dal is tender.
  • Heat the oil in pan, add chopped onions, ginger garlic paste and cook till onions are brow.
  • Add dal mixture, salt, chilli powder and mix well.
  • Cook another five minutes.
  • Serve with rice.

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