October 24, 2016


Cooked rice - 1 up
Button mushrooms - 1/2 cup
Shitake mushroom - 1/2 cup
Oyster mushroom - 1/2 cup
Oyster sauce - 1 tbsp
Soya sauce - 2 tsp
Corn flour - 2 tsp dissolved in 1/2 cup of water
Onion - 1 (finely chopped)
Ginger -  1 tsp (minced)
Garlic  -1 tsp (minced)
Salt to taste


  •  Heat oil in a pan. Add the garlic, ginger, chopped onions and mushrooms. Stir fry for two minutes.
  • Add soya sauce, oyster sauce, salt and cornflour dissolved in water.
  • Place the rice in oven proof pot. Pour the mushroom sauce mixture on the rice.
  • cover and seal it with an aluminium foil.
  • Bake in a preheated oven at 200 C for 20 minutes.
  • Alternatively, microwave the mixture the mixture for five minutes in high flame.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0