Ingredients:
Maida - 1 cup
Rice - 4 tbsp (soaked, drained and powdered)
Baking soda - pinch
Milkmaid - 1/2 tin
Water to make a thin batter
Ghee/Oil for frying
Fresh coconut - 1 1/2 cups (grated)
Nuts and raisins - chopped as per taste
Method:
Maida - 1 cup
Rice - 4 tbsp (soaked, drained and powdered)
Baking soda - pinch
Milkmaid - 1/2 tin
Water to make a thin batter
Ghee/Oil for frying
Fresh coconut - 1 1/2 cups (grated)
Nuts and raisins - chopped as per taste
Method:
- Mix milkmaid, coconut, nuts and raisins evenly.
- Blend maida, rice flour, soda and water to make a smooth batter.
- In a frying pan, heat 1 tsp ghee. Add 2 tbsp of batter and swirl the pan around to coat evenly,
- When it turns creamy brown, place a little coconut and milkmaid filling at one end and roll over to the other end.
- Do the same with remaining batter.
- Serve,
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