October 24, 2016


Maida - 1 cup
Rice - 4 tbsp (soaked, drained and powdered)
Baking soda - pinch
Milkmaid - 1/2 tin
Water to make a thin batter
Ghee/Oil for frying
Fresh coconut - 1 1/2 cups (grated)
Nuts and raisins - chopped as per taste


  •  Mix milkmaid, coconut, nuts and raisins evenly.
  • Blend maida, rice flour, soda and water to make a smooth batter.
  • In a frying pan, heat 1 tsp ghee. Add 2 tbsp of batter and swirl the pan around to coat evenly,
  • When it turns creamy brown, place a little coconut and milkmaid filling at one end and roll over to the other end.
  • Do the same with remaining batter.
  • Serve,

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0