October 21, 2016

PETITS POIS FRANCAISE

Ingredients:
Butter - 2 tbsp
Lettuce heart - 1 (washed and shredded)
Small spring onions - 12 (topped and tailed)
Sugar - 1 tsp
Mint - 1 tbsp (chopped)
Frozen petits pois (green peas) - 500 gms
Salt and freshly ground pepper

Method:

  • Melt the butter in a pan and add the lettuce and spring onions with the sugar, mint and salt and pepper to taste.
  • Simmer gently for 10 minutes.
  • Add the petis pois (peas), cover with a lid and simmer gently for 3-5 minutes or until the peas are tender.
  • Remove from heat, taste for seasoning, and transfer to a warmed serving dish.
  • Serve immediately.




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