October 14, 2016

RAWA LADDU

Ingredients:
Bombai rawa - 1 cup
Powdered sugar - 2/3 cup
Cashew nuts - 1 tbsp (chopped)
Kishmish - 1 tsp
Ghee - 2- 3 tbsp
Hot milk - as required

Method:

  • Fry cashew nuts and kishmish in ghee and keep aside.
  • Heat 1 tbsp of ghee and fry rawa until light reddish.
  • Remove and add sugar powder, melted ghee, cashew, kishmish and mix well.
  • Add little milk to bind the mixture.
  • Make laddus and store in airtight container.
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