Ingredients:
Bombai rawa - 1 cup
Powdered sugar - 2/3 cup
Cashew nuts - 1 tbsp (chopped)
Kishmish - 1 tsp
Ghee - 2- 3 tbsp
Hot milk - as required
Method:
Bombai rawa - 1 cup
Powdered sugar - 2/3 cup
Cashew nuts - 1 tbsp (chopped)
Kishmish - 1 tsp
Ghee - 2- 3 tbsp
Hot milk - as required
Method:
- Fry cashew nuts and kishmish in ghee and keep aside.
- Heat 1 tbsp of ghee and fry rawa until light reddish.
- Remove and add sugar powder, melted ghee, cashew, kishmish and mix well.
- Add little milk to bind the mixture.
- Make laddus and store in airtight container.
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