Ingredients:
Prawns - 500 gms
Raw tamarind - 200 gms
Green chillies - 10
Onions - 4
Turmeric - 1/2 tsp
Chilli powder - 2 tsp
Salt to taste
Oil - 4 tbsp
Method:
Prawns - 500 gms
Raw tamarind - 200 gms
Green chillies - 10
Onions - 4
Turmeric - 1/2 tsp
Chilli powder - 2 tsp
Salt to taste
Oil - 4 tbsp
Method:
- Clean and wash the prawns. Sprinkle salt and turmeric and keep aside.
- Wash and grind the tamarinds to paste. While grind remove the seeds and pith.
- Finely chop onions and green chillies.
- Heat the oil in kadai, add prawns and fry for 2-3 minutes.
- Then add chopped onion, green chillies, tamarind paste. Mix and fry for few minutes.
- Add salt, turmeric, chilli powder and one cup of water.
- Close the lid and cook in low flame until done.
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