RICE AND ORANGE MOULD

Ingredients:
Milk - 900ml
Rice - 75 gms
Sugar -  25 gms
Oranges - 2
Gelatine - 13 gms
Almonds -50 gms (blanched and browned)

Method:

• Put milk and rice into a large saucepan.
• Bring to the boil and simmer for 30 minutes or until rice is soft. Add sugar, stirring occasionally to prevent sticking until sugar sugar completely dissolves.Leave to cool.
• Grate the orange rind. Mix rind and juice of one orange and stir in the gelatine.
• Heat gently until gelatine dissolves.
• Beat into rice mixture.
• Chop nuts finely and add to rice mixture.
• Pour into a 900 ml ring mould and allow to set.
• Remove pith from the remaining orange and cut the flesh into thin slices.
• Invert the pudding onto a glass serving dish and decorate with orange slices.