Ingredients:
Cauliflower - 1 medium
Mutton - 250 gms
Onions -2
Green chillies - 4
Ginger & garlic paste - 1 tbsp
Cloves -4
Cinnamon - 2 pieces
Poppy seeds - 2 tsp
Coriander seeds - 2 tsp
Coconut - 2 tbsp (grated)
Lemon -1
Salt to taste
Turmeric- 1/2 tsp
Chilli powder - 2 tsp
Oil - 50 gms
Coriander leaves
Method:
Cauliflower - 1 medium
Mutton - 250 gms
Onions -2
Green chillies - 4
Ginger & garlic paste - 1 tbsp
Cloves -4
Cinnamon - 2 pieces
Poppy seeds - 2 tsp
Coriander seeds - 2 tsp
Coconut - 2 tbsp (grated)
Lemon -1
Salt to taste
Turmeric- 1/2 tsp
Chilli powder - 2 tsp
Oil - 50 gms
Coriander leaves
Method:
- Cut the cauliflower into florets. Finely chop onions.
- Wash and cut the mutton into pieces. Marinate pieces with ginger garlic paste, lemon juice, turmeric and little salt.
- Grind cloves, cinnamon, poppy seeds, coriander seeds and coconut into powder.
- Heat the oil in pan, add chopped onion, green chillies and saute till onions are light brown.
- Add mutton pieces; stir fry for 5 minutes then add water to cook.
- Close the lid and cook until the mutton is almost tender.
- Then add cauliflower, chilli powder, salt, ground masala and cook again till the florets and mutton is tender.
- Lastly add coriander leaves.
No comments:
Post a Comment