November 25, 2016


Fish - 500 gms
Sesame seeds- 20 gms
Cumin seeds -  2 tsp
Coriander seeds - 2 tsp
Dry coconut - 1/2
Onions - 250 gms
Tamarind - small lemon  size
Oil - 1/4 cup
red chillies - 3
Asafoetida - pinch
Coriander leaves - small bunch
Salt to taste
Turmeric -1/2 tsp
Chilli powder - 1 tsp


  •  Clean and cut the fish into pieces.
  • Dry roast coriander seeds, cumin seeds, sesame seeds, coconut and chopped onion.
  • Cool and grind to make paste.
  • Soak the tamarind and extract thick juice.
  • Heat the oil, add red chillies, asafoetida and curry leaves.Fry for awhile.
  • Add ground paste, chilli powder, turmeric and salt.Fry for 2-3 minutes.
  • Add fish pieces and tamarind juice; cook in low flame till the pieces are well cooked.
  • Lastly add coriander leaves and switch off the flame.
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