November 16, 2016

GOAN KOMBDI

Ingredients:
Chicken - 1 kg (chopped into 8 pieces)
Coconut milk - 500 ml
Tamarind paste - 1 tbsp
Red chillies- 6
Salt to taste
Turmeric- 1/2 tsp
Cloves - 5
Cinnamon - 2"
Coriander seeds - 1 tbsp
Fenugreek seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Oil - 4 tbsp

Method:

  • Marinate the chicken with salt and turmeric for one hour. Set aside.
  • Grind together the chillies, cloves, cinnamon, coriander seeds, fenugreek and mustard seeds with enough water to form a paste.
  • Heat oil in pan; fry the paste for 4-5 minutes.
  • Add the chicken, tamarind paste and coconut milk.
  • Simmer for 40 minutes and serve hot.
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