November 25, 2016

HERB AND POTATO DUMPLINGS

Ingredients:
Potatoes - 1.5 kg
Baking powder - 2 tsp
Salt - 1 tsp
Grated nutmeg - 1/2 tsp
Semolina - 50 gms
Plain flour - 75 gms'
Eggs - 2
Fresh mixed herbs - 2 tbsp
Small onion - 1 (chopped)
Oil - 2 tbsp
Bread slices -2 (crushed and sliced)

Method:
  •  Cook the potatoes in boiling water until tender.
  • Drain well, then sieve or put through a food processor until very smooth. Cool.
  • Add the baking powder, salt, nutmeg, semolina, flour, eggs, herbs and onion to the potatoes and knead to make a smooth dough.
  • Heat the oil in a frying pan. Add the bread slice and fry until browned and crisp. Drain on kitchen paper towels.
  • Using floured hands, shape the potato dough into round dumplings about the size of your list.
  • Press a few of the fried bread dice into the centre of each dumpling.
  • Cook in boiling salted water for 12-15 minutes or until puffed up and cooked through.
  • Drain and serve hot.
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