LEEK AND SAUSAGE MEAT QUICHE

Ingredients:
Pork sausage - 500 gms
Small onion 1 (grated)
Fresh breadcrumbs - 50 gm
Egg -1
Salt and pepper

Filling:
Leeks - 1 (thickly sliced)
Butter - 25 gms
Plain flour - 25 gms
Milk - 300 ml
Homemade mustard - 1/2 tsp
Cheddar cheese - 75 gms

Method:

•  Mix together the sausage meat, onion, breadcrumbs, beaten egg and salt and pepper to taste.
• Press over the bottom and up the sides of an 18 cm/7" quiche or flan pan.
• Cook in preheated moderately hot oven 200 C for 25- 30 minutes or until well browned and cooked through.
• Meanwhile cook the leeks in boiling salted water until tender. drain well.
• Melt the butter in a clean saucepan; stir in the flour and cook for one minute, then gradually stir in the milk.
• Bring to the boil, stirring, and simmer until thickened.
• Stir in the mustard, two thirds of the cheese and salt and pepper to taste.
• Fold in the leeks.
• Pour the filling into the sausage meat case.
• Sprinkle the remaining cheese over the top. Return to the oven and cook for a further 10 minutes or until the cheese has melted and the top is lightly browned.