November 13, 2016

ICEBREAKER (COCKTAIL)

Ingredients:
Tequila - 2 ounces
grapefruit juice - 2 ounces
Grenadine syrup - 3/4 ounce
Cointreau - 1/2 ounce

Method:

  • Place all ingredients in a blender with 4 ounces crushed ice and mix thoroughly.
  • Serve in a stemmed glass.
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