A granita is the simplest of ices, the least sweet, not stirred while freezing eaten when it is the consistency of lightly packed snow.
Ingredients:
Sugar - 250 gms
Hot water or hot clear tea - 500 ml
Fresh lemon juice - 125 ml
Sweetened whipped cream
Method:
Variation:
Other fruit juices or combinations may be used.
Ingredients:
Sugar - 250 gms
Hot water or hot clear tea - 500 ml
Fresh lemon juice - 125 ml
Sweetened whipped cream
Method:
- Dissolve sugar in water; chill.
- Add lemon juice; freeze without stirring until crystals have formed (4-5 hours).
- Serve topped with cream.
- This is a very lemony mixture; use more water and less lemon if desired.
Variation:
Other fruit juices or combinations may be used.
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