LEMON FRUIT COCKTAIL

Ingredients:

Pineapple tidbits -284 ml can

Mandarin orange sections -  284 ml can

Fruit cocktail – 540 ml can

Lemon juice – 15 ml

Flaked coconut – 125 ml

Instant lemon pudding – 1 pkt

Bananas – 2

Method:

• ·         Combine undrained fruits with lemon juice and coconut.
• ·         Prepare pudding according to package directions.
• ·         Sprinkle pudding over fruit; stir, refrigerate for 2 hours.
• ·         Fold in the sliced bananas.
• ·         Serve.