Skip to main content

MACHI NO SAS

Ingredients:
Fish (surmai, pomfret or any other fish) - 500 gms
Curd - 200 gms
Onions -2
Tomatoes -2
Green Chillies - 2-3
Garlic pods - 2
Ginger - 1/4"
Eggs - 4
Worcestershire sauce- 2 tsp
Tomato puree - 2 tbsp
Cumin powder -1 tsp
Chilli powder -1 tsp
Oil -6 tbsp

Method:

  • Clean and cut the fish into medium sized pieces.
  • Cut the onion into thin slices. Chop the tomatoes, ginger, garlic and chillies into small pieces.
  • Heat the oil in a pan and fry the onions, ginger, garlic and green chillies till the onions are light golden brown.
  • Add the cumin and chilli powder and cook for another minute. Lower the flame and add the fish pieces.
  • Cook turning the fish pp.
  • Add the tomato puree and continue to cook the fish for another 6-7 minutes covering with a lid.
  • Put off the flame and allow the fish to cool.
  • Whip the curd together with the worcestershire sauce. Beat the eggs and mix into the curd.
  • Place the fish once again on a very low flame and stir in egg -curd mixture.
  • Cook only for a minute or so, do not boil otherwise the egg might curdle.
  • Serve at once.


Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (à°ªొà°Ÿ్లకాà°¯) 2 Brinjal Vankaya (à°µంà°•ాà°¯) 3 Yam Kanda (à°•ంà°¦) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (à°–à°°్à°¬ుà°œ) 2 Banana Aarati pandu (ఆరటి à°ªంà°¡ు) 3 Pineapple Anasa (à°…à°¨ాà°¸) 4 Jackfruit Panasa pandu (పనస à°ªంà°¡ు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(à°…à°²్à°²ం) 2 Garlic Velluli (à°µెà°²్à°²ుà°²ి) 3 Mustard seeds Aavalu (ఆవాà°²ు) 4 Cumin Seeds Cumin Seeds (à°œీలకర్à°°)  5 Poppy Seeds Gasagasalu (గసగసాà°²ు)