November 17, 2016


Whole Schnapper fish - 2 (1.5 kg each)
Sambal oelek - 2 tsp
Green ginger -1 piece (finely chopped)
Garlic cloves- 4 (finely chopped)
Onions - 2 (finely chopped)
Lemon juice 2 tbsp
Tomatoes- 4 (sliced)
Shallots - 8 (diagonally sliced )
Salt -1/2 tsp


  • Clean, prepare and salt fish and score through the thickest part.
  • Mix sambal oelek, ginger, garlic, onions, lemon juice and salt together.
  • Spread this mixture inside and out of the fish.
  • Arrange half the tomato slices and shallot piece on aluminium foil.
  • Place fish on top and top with remaining tomato slices and shallots.
  • Wrap securely in foil and cook over charcoal or in the oven at 175 C. Allow 30-40 minutes to cook.

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