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Soft roll or peeled small potato - 1
Fish stock - 100 ml
Garlic cloves - 2
Pimentos - 2 canned
Salt and pepper
Basil or savory
Tabasco or chilli powder
Oil - 2 tbsp


  • Soak the bread in the stock; squeeze it dry. (if potato is using, boil it in the stock.
  • Mash or blend the garlic, pimentos, and bread or potato with seasonings.
  • Beat the oil in a few drops at a time to give the consistency of soft butter.
  • Before serving, beat in enough stock, a little at a time, to thin to a pouring consistency.
  • This hot sauce is good with any fish. 
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