STEAM SANDESH

Ingredients:
Fresh chhena - 250 gms
Sugar - 150 gms
Saffron - 1/4 tsp
Rose water - 1 tsp

For garnishing:
Green pistachios - 1 tsp (chopped)

Method:

• Soak and dissolve saffron in little water and set aside.
• Mix drained chhena with sugar. Mash with palm till it is smooth.
• Spread the chhena mixture on a deep metallic square disc.
• Steam this for 8-10 minutes. Remove and let it cool.
• Sprinkle saffron liquid and rose water and decorate with chopped pistachios.
• Keep in the fridge.
• Before serving, cut into desired shape and size.