November 23, 2016


Fresh chhena - 250 gms
Sugar - 150 gms
Saffron - 1/4 tsp
Rose water - 1 tsp

For garnishing:
Green pistachios - 1 tsp (chopped)


  • Soak and dissolve saffron in little water and set aside.
  • Mix drained chhena with sugar. Mash with palm till it is smooth.
  • Spread the chhena mixture on a deep metallic square disc.
  • Steam this for 8-10 minutes. Remove and let it cool.
  • Sprinkle saffron liquid and rose water and decorate with chopped pistachios.
  • Keep in the fridge.
  • Before serving, cut into desired shape and size.

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