Ingredients:
Kokums - 6 (cleaned, washed and soaked)
Tamarind - 25 gms (soaked)
Jaggery or sugar - 200 gms (dissolved in sugar)
Fresh coconut - 2 tbsp (grated)
Rose essence - few drops
Chilled water - 6 glasses
For Garnishing:
Fresh fruits
Method:
Kokums - 6 (cleaned, washed and soaked)
Tamarind - 25 gms (soaked)
Jaggery or sugar - 200 gms (dissolved in sugar)
Fresh coconut - 2 tbsp (grated)
Rose essence - few drops
Chilled water - 6 glasses
For Garnishing:
Fresh fruits
Method:
- Mix and mash kokums, tamarind and jaggery or sugar.
- Strain and mix in chilled water.Keep in the fridge.
- Before serving,add rose essence.
- Fill in glasses; add some crushed ice and sprinkle grated coconut and garnish with fresh fruit.
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