November 23, 2016

KOKUM SHERBET

Ingredients:
Kokums - 6 (cleaned, washed and soaked)
Tamarind - 25 gms (soaked)
Jaggery or sugar - 200 gms (dissolved in sugar)
Fresh coconut - 2 tbsp (grated)
Rose essence - few drops
Chilled water - 6 glasses

For Garnishing:
Fresh fruits

Method:

  •  Mix and mash kokums, tamarind and jaggery or sugar.
  • Strain and mix in chilled water.Keep in the fridge.
  • Before serving,add rose essence.
  • Fill in glasses; add some crushed ice and sprinkle grated coconut and garnish with fresh fruit.


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