November 09, 2016

STUFFED BAKED SEA BREAM (SPIGOLA RIPIENA AL FORNO)

Ingredients:
Bream fillets -4 (100-125 gms each)
Butter - 1 tbsp (melted)

Stuffing:
Anchovy fillets - 6
Green pepper - 1/2
Fresh bread crumbs -75 gms
Salt and pepper
Lemon juice - 1/2
Oil from the anchovies - 1 tsp
Egg yolk - 1

Method:

  • Chop the anchovy fillets and chop and blanch the green pepper.
  • Mix together all ingredients for the stuffing.
  • Clean and trim the fillets of bream; spread the stuffing generously along half the skinned side of each.
  • Fold over, and lay in a greased ovenproof dish.
  • Brush over with melted butter, and bake in a moderately hot oven for 25-30 minutes.
  • Serve hot with a crisp green salad.
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