November 04, 2016


Plain flour -100 gms
Salt - 1/2 tsp
Eggs - 2
Milk - 300 ml
Beef dripping - 25 gms


  •  Sift the flour and salt into a bowl.
  • Make a well in the centre and add the eggs and milk.
  • Beat to make a smooth batter.
  • Melt the dripping in a small roasting pan in a preheated hot oven.
  • Pour in the batter and cook for 30 to 45 minutes or until the pudding is risen and golden brown.
  • Serve hot.

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