YORKSHIRE PUDDING

Ingredients:
Plain flour -100 gms
Salt - 1/2 tsp
Eggs - 2
Milk - 300 ml
Beef dripping - 25 gms

Method:

•  Sift the flour and salt into a bowl.
• Make a well in the centre and add the eggs and milk.
• Beat to make a smooth batter.
• Melt the dripping in a small roasting pan in a preheated hot oven.
• Pour in the batter and cook for 30 to 45 minutes or until the pudding is risen and golden brown.
• Serve hot.