December 20, 2016

CARROT MUTHIA

Ingredients:
Besan - 1 cup
Wheat flour - 2 tbsp
Grated carrot - 1 cup
oil -1 tbsp
Coriander leaves - 2 tbsp (chopped)
Green chillies -3 (chopped)
Ginger - 2 cm
coriander powder -1 tsp
Chilli powder -1 tsp
Turmeric- 1/4 tsp
Salt to taste
Lime juice- 2 tbsp
Jaggery powder - 2 tsp

For Talimpu:
Oil - 2 tbsp
Mustard -1 tsp
Sesame seeds - 1 tbsp

Method:

  • Mix all the ingredients for muthia together. Add a little water to make soft dough.
  • Shape the dough into muthias (small oval shapes) and place in steamer.
  • Steam cook for 15 minutes. remove and cool slightly.
  • Heat oil for seasoning, add mustard and sesame seeds.
  • When they splutter, add muthias and roast well.
  • Serve garnished with coriander leaves and lime slices.


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