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Green chillies - 50 gms
Mustard seeds- 25 gms
Turmeric- 1/2 tsp
Salt to taste


  • Wash and pat dry the green chillies. Make a slit without separating from stem.
  • Grind mustard, salt and turmeric to make fine powder.
  • Fill this powder in green chillies.
  • Put them in glass dish and pour oil to cover the chillies completely.
  • Keep aside for 3-4 hours then serve.
  • Store in airtight container. It stays up to 4-5 days.
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