CHILLIES IN MUSTARD SAUCE (AVA MIRAPAKAYALU)

Ingredients:
Green chillies - 50 gms
Mustard seeds- 25 gms
Turmeric- 1/2 tsp
Salt to taste
Oil

Method:

• Wash and pat dry the green chillies. Make a slit without separating from stem.
• Grind mustard, salt and turmeric to make fine powder.
• Fill this powder in green chillies.
• Put them in glass dish and pour oil to cover the chillies completely.
• Keep aside for 3-4 hours then serve.
• Store in airtight container. It stays up to 4-5 days.