December 05, 2016

KALA JAMUN

Ingredients:
Pachi kova- 250 gms
Maida- 75 gms
Red colour- a pinch
Sugar-1 glass
Water - 1 1/4 glass
Cashew, Kishmish- 25 gms
Cardamom powder- 1 tsp
Oil for frying

Method:

  • Mash kova and mix with maida to make soft dough. Add little water if necessary.
  • Take 50 gms of dough separate, in that mix red colour, cashew, kishmish and keep aside.
  • Make 15 balls with remaining dough.
  • Take one ball press inside to make a hole with finger; put colour mixture and cover again. Do the same with remaining balls. Make each ball into small cylindrical shape.
  • In the meantime make a sugar syrup with sugar and water; boil until sugar completely dissolved. Remove and add cardamom powder.
  • Heat the oil and fry them jamuns until brown. Remove and drop in sugar syrup
  • This is naivedyam to Lard Sani Deva.
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