Ingredients:
Grated coconut - 2 cups
Jaggery - 2 cups
Cardamom powder - 1/4 tsp
Maida - 1/2 cup
Oil for frying
Method:
Grated coconut - 2 cups
Jaggery - 2 cups
Cardamom powder - 1/4 tsp
Maida - 1/2 cup
Oil for frying
Method:
- Put the jaggery and 1/4 cup of water in a pan; bring to boil till jaggery completely melt.
- Then add grated coconut and cardamom powder.
- Cook till it thickens.
- remove from flame and allow to cool. Make round small balls and keep aside.
- Mix maida with 1/2 cup of water to make batter.
- Heat the oil in pan, dip the balls in batter and drop in hot oil.
- Fry until golden and remove.
No comments:
Post a Comment