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Grated coconut - 2 cups
Jaggery - 2 cups
Cardamom powder - 1/4 tsp
Maida - 1/2 cup
Oil for frying


  • Put the jaggery and 1/4 cup of water in a pan; bring to boil till jaggery completely melt.
  • Then add grated coconut and cardamom powder.
  • Cook till it thickens.
  • remove from flame and allow to cool. Make round small balls and keep aside.
  • Mix maida with 1/2 cup of water to make batter.
  • Heat the oil in pan, dip the balls in batter and drop in hot oil.
  • Fry until golden and remove.
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