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Butter -  1 cup
Vanilla extract - 1 tsp
Molasses - 1/4 cup
Sifted all purpose flour - 2 cups
Salt - 1/2 tsp
Pecans - 2 cups (finely chopped)


  • Cream butter with vanilla; add molasses and beat well.
  • Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition.
  • Stir in the pecans.
  • Shape dough into 1" balls; place on lightly greased cookie sheets.
  • Bake at 350 F 12-15 minutes.
  • Cool slightly; roll in confectioners' sugar.
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