December 31, 2016


Mixed green salad leaves - 150 gms
Seedless green and black grapes - 75 gms each
Halloumi cheese - 250 gms
Olive oil - 45 ml
Fresh young thyme leaves and basil sprigs, to garnish

For the dressing:
Olive oil - 4 tbsp
Lemon juice- 1 tbsp
Caster sugar - 1/2 tsp
Salt and ground black pepper 
Fresh thyme or dill leaves - 1 tbsp


  •  To make the dressing, whisk together the olive oil, lemon juice and sugar. Season with salt and pepper.
  • Stir int he thyme or dill and set aside.
  • Toss together the salad leaves and the green and black grapes, then transfer to a large serving plate.
  • Thinly slice the cheese. Heat the oil in a large frying pan. Add the cheese and fry briefly until it turns golden on the underside.
  • Turn the cheese with a slotted spoon and cook the other side.
  • Arrange the cheese over the salad.
  • Pour over the dressing and garnish with thyme and basil.

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