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Butter -1/2 cup
Firmly packed brown sugar - 1/2 cup
Egg -1
Molasses - 1/2 cup
Pancake mix - 2 cups
Ginger - 1 1/2 tsp
Cinnamon - 1 1/2 tsp
Water - 1/2 cup

Cream cheese - 150 gms
Sifted confectioner's sugar - 2 cups
Lemon juice- 2 tbsp
Grated lemon peel - 1 tbsp


  •  For bars, beat butter and brown sugar together until creamy. Add egg and beat well. Blend in molasses.
  • Blend pancake mix, ginger, and cinnamon; add to creamed mixture. Blend in water.
  • Turn batter into a greased and floured 15*10*1" jelly roll pan and spread evenly.
  • Bake at 350 F about 20 minutes. cool in pan on wire rack.
  • For frosting, beat cream cheese until fluffy. Add sugar gradually, creaming until well mixed.
  • Beat in lemon juice. spread frosting over cooled bars.
  • Sprinkle with grated lemon peel.
  • chill until frosting is set.
  • Cut into bars. 

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