FROSTED GINGER BARS

Ingredients:
Butter -1/2 cup
Firmly packed brown sugar - 1/2 cup
Egg -1
Molasses - 1/2 cup
Pancake mix - 2 cups
Ginger - 1 1/2 tsp
Cinnamon - 1 1/2 tsp
Water - 1/2 cup

Frosting:
Cream cheese - 150 gms
Sifted confectioner's sugar - 2 cups
Lemon juice- 2 tbsp
Grated lemon peel - 1 tbsp

Method:

•  For bars, beat butter and brown sugar together until creamy. Add egg and beat well. Blend in molasses.
• Blend pancake mix, ginger, and cinnamon; add to creamed mixture. Blend in water.
• Turn batter into a greased and floured 15*10*1" jelly roll pan and spread evenly.
• Bake at 350 F about 20 minutes. cool in pan on wire rack.
• For frosting, beat cream cheese until fluffy. Add sugar gradually, creaming until well mixed.
• Beat in lemon juice. spread frosting over cooled bars.
• Sprinkle with grated lemon peel.
• chill until frosting is set.
• Cut into bars.