Ingredients:
Prunes - 1/2 cup
Dried apricots - 1/2 cup
Thick lamb chops - 4
Oil - 1 tbsp
Sultana raisins - 1/4 cup
Lemon - 1 (thinly sliced)
Rice - 1 cup
Curry powder - 2 tsp
Salt and pepper
Method:
Prunes - 1/2 cup
Dried apricots - 1/2 cup
Thick lamb chops - 4
Oil - 1 tbsp
Sultana raisins - 1/4 cup
Lemon - 1 (thinly sliced)
Rice - 1 cup
Curry powder - 2 tsp
Salt and pepper
Method:
- Preheat oven to 350 F.
- Soak prunes and apricots in cold water at least 3 hours; drain.
- Trim chops; saute in hot oil a few minutes.
- Put layer of fruit in deep, buttered casserole with tight fitting lid.
- Sprinkle with raisins.
- Add one or two slices lemon and some of rice.
- Sprinkle with curry powder, salt and pepper.
- Continue in alternate layers until all ingredients are used.
- Place chops n top; pour in 3 cups of water.
- Cover tightly; cook 1 to 1 1/4 hours, until most liquid has been absorbed.
- Add seasoning.
- Serve with tossed green salad.
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