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Aubergine -250 gms
Ground almonds -250 gms
Orange flower water - 500 ml
Ground cinnamon  -1 tbsp
Sesame seeds 


  • Firstly, mix the almonds and ground cinnamon.
  • Add the orange flower water little by little and even and creamy consistency has been obtained.
  • Next, slice the aubergines lengthways and fry in a pan until soft.
  • Remove from the pan and place on absorbent kitchen paper to remove the excess fat.
  • Fill the aubergine strips with the almond paste and roll into a sausage shape.
  • Place on a dish and drizzle with honey.
  • To finish, sprinkle with sesame seeds.
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