LAMB PATE

Ingredients:
Minced lamb - 500 gms
Minced chicken - 200 gms
Small onion -1
Garlic clove -1
leek - 1 piece
double cream - 1 decilitre
Eggs - 2
Salt - 1 tsp
White pepper to taste
Fresh green herbs, eg, basil, tarragon.

Method:

• Saute chopped onion, garlic and finely shredded leek in a little fat in a saucepan without catching colour.
• Blend all ingredients in a food processor or by hand.
• place the mixture in a greased ovenproof tin/ dish and bake in a bain marie at 175 C oven for approx 50 minutes.
• Allow pate to cool in container.
• Turn out and slice into neat slices.