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Minced lamb - 500 gms
Minced chicken - 200 gms
Small onion -1
Garlic clove -1
leek - 1 piece
double cream - 1 decilitre
Eggs - 2
Salt - 1 tsp
White pepper to taste
Fresh green herbs, eg, basil, tarragon.


  • Saute chopped onion, garlic and finely shredded leek in a little fat in a saucepan without catching colour.
  • Blend all ingredients in a food processor or by hand.
  • place the mixture in a greased ovenproof tin/ dish and bake in a bain marie at 175 C oven for approx 50 minutes.
  • Allow pate to cool in container.
  • Turn out and slice into neat slices.
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