January 24, 2017

SNAPPY BARBECUE SAUCE


Ingredients:
Catsup - 1 cup
Water - 1 cup
vinegar - 1/4 cup
Worcesterrshire sauce -1 tbsp
sugar - 1 tbsp
Salt - 1 tsp
Celery seed - 1 tsp
Bottled hot pepper sauce - 2-3 dashes

Method:

  • In saucepan, combine catsup, water, vinegar, sugar, sauce, salt, celery seed, and bottled hot pepper sauce.
  • Bring the mixture to boiling, reduce heat and simmer, uncovered, for 30 minutes.
  • Use to baste pork or beef ribs during last 15-20 minutes of barbecuing.
  • Pass remaining sauce.
  • Make about 2 cups.
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