January 24, 2017

ANANAS SANSAV

Ingredients:
Medium pineapple - 1 (peeled and cubed)
Fresh coconut - 1 (grated)
Jaggery - 50 gms
Turmeric - 1/2 tsp
Chilli powder - 1 1/2 tsp
Ginger - 1 tbsp (chopped)
salt to taste
Mustard seeds - 1 tbsp
Oil - 2 tbsp
Curry leaves - few

Method:

  • Dry roast coconut, turmeric, chilli powder and ginger and make a fine paste with a little water.
  • Heat oil in kadai, add mustard and allow to crackle then add pineapple cubes. Cook for 10 minutes.
  • Add ground paste and cook for 5 more minutes then add jaggery and salt.
  • Garnish with curry leaves.
  • Serve with rice or paratha.


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