January 31, 2017

SPANISH PINK RICE

Ingredients:
Good quality rice - 2 1/2 cups
Onion -1
Tomato juice - 2 cups
Water - 2 1/2 cups
Large capsicum -1
Garlic cloves- 3
Salt and freshly ground pepper
`Oil - 3 tbsp

Method:

  • Wash and soak rice for 30 minutes. Drain and keep aside.
  • chop onion and capsicum into thin strips.
  • Heat oil in a thick bottom vessel, saute garlic cloves till brown.
  • Add sliced onions, capsicum and fry for 3 minutes.
  • Add water, salt and pepper and bring to boil.
  • Add rice and tomato juice and cover it with heavy lid.
  • Cook for 20 minutes until rice is done.
  • Serve hot with raita.
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