February 13, 2017

BHARVA PARWAL

Ingredients:
Parwal - 250 gms
Desiccated coconut - 1 tbsp
Chilli powder - 1/2 tsp
Salt to taste
Turmeric - 1/4 tsp
Coriander powder - 1 tsp
Aniseed powder - 1 tsp
cashew nuts - few (crushed)
Raisins - few
Oil - 2 tbsp

Method:

  • Wash and slit parwals. Mix together the rest of the ingredients except oil and fill it in parwals.
  • Tie it with thread and shallow fry till it is golden and cook till done.
  • When it is done, arrange it on tawa.
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