February 13, 2017

LIPATWA GOBHI

Ingredients:
Cauliflower -1
Ginger - small piece (sliced)
Green chillies -2 (chopped)\Salt to taste
Coriander powder - 2 tsp
Chilli powder - 1 tsp
Turmeric - 1/2 tsp
Lime juice - 2 tsp
Garam masala - 1/2 tsp
Oil - 1 tbsp

Method:

  • Cut cauliflower into florets.
  • Heat oil, fry ginger and chilli pieces.
  • Add cauliflower florets all the masalas.
  • Cover and cook till it is tender. When it is done, add lime juice and mix well.
  • Serve with rice or roti.
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