February 07, 2017

COFFEE FIZZLE

Ingredients:
Coffee powder - 1 tsp
Castor sugar - 2 tsp
Chocolate ice cream - 2 scoops
Soda -1 bottle
Water - 1/4 cup

Method:

  • Boil water; dissolve sugar.
  • Cool and add coffee powder.
  • Put ice cream in a glass. Pour coffee syrup on top.
  • Finally, add soda.
  • Serve immediately.
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