February 21, 2017

KATHAL KE KOFTE

Ingredients:
Jackfruit - 250 gms (cut into small pieces)
ginger - 1/2 tsp (chopped)
Coriander leaves - 1 tsp (chopped)
Green chillies -2 (chopped)
Besan - 4 tbsp
Salt to taste
Oil for deep frying

For the Curry:
Oil - 1 tbsp
Onions -2 (chopped)
Yoghurt -60 gms (whisked)
Tomato -1 (chopped)
Coriander powder - 1 tsp
Chilli powder - 1/2 tsp
Turmeric - 1/2 tsp
Salt to taste
Ginger juliennes
fresh coriander leaves

Method:

For the Jackfruit dumplings:

  • Cook the jackfruit in boiling water. Drain and cool.
  • Mash, add ginger, coriander leaves, green chillies, salt and besan.
  • Make into small dumplings and deep fry.Keep aside.
For the Gravy:
  • Heat oil, add onions and stir fry till golden brown.Add the yoghurt.
  • Add tomato,coriander powder,chillie powder,turmeric and season.Cook.
  • Add the dumplings and 4 tbsp of water and simmer on low heat till the dumplings absorb the gravy.
  • Garnish with fresh coriander leaves and ginger juliennes.
  • Serve with rotis or rice. 
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