February 21, 2017

ORANGE BORSCHT

Ingredients:
Cooked beets -  500 gms (sliced)
Low sodium chicken broth - 400 gms can
Red onion - 1/4 cup (coarsely chopped)
Garlic clove - 1
Orange juice - 3-4 tbsp
Plain yogurt or Neufchatel cheese -  1/2 cup (softened)
Cucumber -1 (peeled and diced)
Orange slices

Method:

  • Process or blend first 5 ingredients until smooth.
  • Stir in yogurt and cucumber.
  • Chill and garnish with orange slices before serving.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0