LIVER WITH PINEAPPLE

Ingredients:
pineapple chunks -150 gms
Liver pieces -200 gms
Big onion -1
Garlic cloves -6
Tomatoes -2
Eggs- 2
Salt to taste
Butter - 25 gms
Corn flour -1 tbsp
Orange juice- 1 cup
Pepper to taste
Oil - 25 gms
Cream and almonds for garnishing

Method:

• Cut liver into the pieces the same size as the pineapple chunks.
• Prick the liver pieces with a fork and fry them on a low fire in a little oil.
• Then cook them with salt and pepper and 1 tbsp of water if required.
• Cook for only 2 minutes.
• Beat the eggs, add cornflour and marinate the chunks and liver pieces in this mixture. Keep aside for 20 minutes.
• Meanwhile grind the onion, garlic and tomato.
• Fry the paste in butter till brown, add orange juice and marinated liver and pineapple and stir and cook on slow fire for 3 minutes.
• Remove from the fire after adding 1 tbsp of pineapple syrup.
• Add cream and garnish with flaked almonds.