February 06, 2017

KACHA KOLAR CUTLET

Ingredients:
Raw bananas -2
Green peas - 1/4 cup (boiled and mashed)
Onion -1 (finely chopped)
Ginger paste - 1/2 tsp
Red chilli powder - 1/2 tsp
Salt to taste
Turmeric -1/4 tsp
Lemon juice - 1 tsp
Oil -1-2 tbsp

Method:
  • Cut the bananas into half. Boil in salted water till tender.
  • Peel and mash the bananas.
  • Heat one tsp of oil, add the chopped onion, ginger paste, salt, turmeric and chilli powder and saute for 2-3 minutes on medium flame.
  • Add the mashed bananas and green peas and mix. cook till the mixture is lightly browned.
  • Remove and add lemon juice. Set aside to cool.
  • Divide the mixture into equal portions and make them round cutlets.
  • Heat little oil and shallow fry the cutlets until well browned on both sides.
  • drain on absorbent paper.
  • Serve hot.
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