February 20, 2017

PORK CHOPS WITH BROWN RICE

Ingredients:
Pork chops - 4 (about one pound)
cooking oil - 1 tbsp
Quick cooking brown rice mix with mushrooms - 125 gms
water - 1 1/3 cup
Celery stalk -1 (sliced)
Sour cream - 1/2 cup

Method:

  • In a skillet brown chops in hot oil over medium flame.
  • Remove chops from the skillet; discard drippings.
  • In the same skillet combine rice mix, water, and celery; place chops over rice mixture.
  • Bring to a boil. reduce heat and simmer, covered, for 30 minutes.
  • Remove chops from the skillet; keep warm.
  • Stir sour cream into rice mixture; heat through but do not boil.
  • Serve with chops.
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