February 20, 2017

CHEESE FINGERS

Ingredients:
Plain flour - 100 gms
Salt - 1/2 tsp
Chilled butter - 100 gms (chopped)
Cheddar cheese -  75 gms (finely grated)
parmesan cheese - 25 gms
Water - 1 tbsp
Pinch of cayenne pepper

Method:

  • Sift the flour and salt into a mixing bowl and add the butter.
  • rub the butter into thee flour until the mixture resembles fine breadcrumbs.
  • Stir in the cheddar cheese, Parmesan, and Cayenne pepper.
  • Using a round bladed knife, stir in enough cold water to form a stiff dough.
  • Turn the dough on to a floured board and knead.
  • Roll out to a thickness of 1/4" and cut into 1 cm * 1/2 " fingers.
  • Arrange the fingers on a greased baking tray and bake in a preheated oven for 7- 10 minutes until crisp and lightly browned.
  • Serve these fingers either hot or cold with any of the more savoury ice creams.
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