Skip to main content


canned or cooked artichoke hearts - 8
Salt - 1 1/2 tsp
Pepper - 1/2 tsp
Butter - 6 tbsp
Minced onions - 1/4 cup
Minced celery - 1/4 cup
Minced carrots - 1/4 cup
Mushrooms - 1 cup (chopped)


  • Scoop out the choke, or prickly center, of the artichoke hearts, then sprinkle the hearts with half the salt and pepper.
  • Melt half the butter in a casserole. Add the artichokes and simmer them for 5 minutes, basting frequently.
  • Preheat the oven to 325 degrees.
  • Melt the remaining butter in a skillet and saute the onions, celery, carrots and mushrooms for 8 minutes.
  • Mix well, and season them with the remaining salt and pepper.
  • Stuff the artichoke hearts with the sauteed vegetables.
  • Return them to the casserole, cover with a piece of buttered wax paper, and bake for 20 minutes.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)