Ingredients:
Makki ki atta (corn yellow flour) - 2 cups
Wheat flour - 1/2 cup
Salt to taste
Fresh garlic with green leaves - 4 tsp (chopped)
Oil - 2 tbsp
Ghee for frying
Method:
Makki ki atta (corn yellow flour) - 2 cups
Wheat flour - 1/2 cup
Salt to taste
Fresh garlic with green leaves - 4 tsp (chopped)
Oil - 2 tbsp
Ghee for frying
Method:
- Mix the flours, garlic and salt in a bowl. Slowly add oil and mix well.
- Add enough water to form a hard dough.
- You will not get a soft dough as when we knead wheat dough for chapatis.
- This dough tends to break apart. Divide it into 4 portions and carefully roll out with rolling pin or flatten them with your palms.
- Heat a tawa and on low flame, cook the roti, sprinkling oil or ghee from time to time.
- Turn over and cook the other side of the roti till it is golden brown.
- Serve with baghare baigan.
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