March 20, 2017


For dimsums:
Maida - 200 gms
Rice flour - 3 tbsp
Sour curd - 2 tbsp
Salt to taste

For filling:
Tofu or soya paneer -  250 gms
Soya sauce  - 1 tsp
Salt and pepper to taste


For making filling:

  • Crumble the tofu and mix in the soya sauce, salt and pepper and keep aside.
  • Knead thee maida, rice flour, salt and sour curd adding just enough lukewarm waterr to form a soft dough.
  • Divide the dough into small portions.
  • Make a small ball of each portion.
  • Roll out the balls into a circle which is 2 - 2 /12" in diameter.
  • place a portion of the filling in the centre and bring the edges of the circle to close the dimsum. Prepare all the dimsums in same way.
  • Place dimsums in a dimsum basket or in idli plate and steam cook for 8- 10 minutes until done.
  • Serve hot with chilli garlic sauce.

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