APPLESAUCE

Ingredients:
Apples - 1 kg
Water - 1/3 cup
Sugar - 1/4 cup

Method:

• Pare apples if desired; trim away bruised or injured areas. Core; slice.
• Bring water to boil; add apples.
• Cover; return to boil. Reduce heat; simmer until apples are tender, about 12-15 minutes.
• Stir occasionally to prevent sticking; remove from heat.
• Put apples through food mill or sieve; add sugar.
• Mix thoroughly; chill.