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APPLESAUCE

Ingredients:
Apples - 1 kg
Water - 1/3 cup
Sugar - 1/4 cup

Method:

  • Pare apples if desired; trim away bruised or injured areas. Core; slice.
  • Bring water to boil; add apples.
  • Cover; return to boil. Reduce heat; simmer until apples are tender, about 12-15 minutes.
  • Stir occasionally to prevent sticking; remove from heat.
  • Put apples through food mill or sieve; add sugar.
  • Mix thoroughly; chill.
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