Ingredients:
Milk - 1 litre
Banana pulp - 3 tbsp
Sugar - 5-6 tbsp
For garnishing:
banana pieces and cherries
Method:
To make the banana puree:
Milk - 1 litre
Banana pulp - 3 tbsp
Sugar - 5-6 tbsp
For garnishing:
banana pieces and cherries
Method:
To make the banana puree:
- peel the bananas and mash with a fork. Mix with 1 tsp sugar syrup and blend gently with a fork for a smooth pulp.
To prepare the kulfi:
- Boil the milk in thick bottom vessel. Reduce the flame and stir from time to time, taking care it does not burn at the bottom.
- Boil and thicken the milk till it reduced to 1/4th of its quantity.
- Mix in the sugar and stir till the sugar melts.
- Remove and allow it to cool.
- Mix in the banana pulp and mix gently.
- Pour into kulfi moulds and freeze overnight until it sets.
- Unmould and serve with slices of fresh banana and cherries.
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