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Milk - 1 litre
Banana pulp - 3 tbsp
Sugar - 5-6 tbsp

For garnishing:
banana pieces and cherries


To  make the banana puree:

  • peel the bananas and mash with a fork. Mix with 1 tsp sugar syrup and blend gently with a fork for a smooth pulp.
To prepare the kulfi:
  • Boil the milk in thick bottom vessel. Reduce the flame and stir from time to time, taking care it does not burn at the bottom.
  • Boil and thicken the milk till it reduced to 1/4th of its quantity.
  • Mix in the sugar and stir till the sugar melts.
  • Remove and allow it to cool.
  • Mix in the banana pulp and mix gently. 
  • Pour into kulfi moulds and freeze overnight until it sets.
  • Unmould and serve with slices of fresh banana and cherries.
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